Cooking the Globe II: Ancient Civilizations Aboriginal, Ashanti, Assyrians, Aztec, Berber, Celtic, China, Dalmatians, Egypt, Gaul, Greek, Guarani, Inca, India, Israeli, Japanese, Kurdsuh, Kush, Mayan, Maori, Masai, Mesopotamia, Mughal, Mongolian, Persian, Philistine, Phoenician, Polynesian, Puebla, Roman, Siberian, Viking, Zulu.
Monday, November 23, 2015
Celtic Dinner is Served
Tonight we prepared Celtic Pasties. Pasties are flaky pastry dough filled with a variety of ingredients. The most traditional Celtic Pasties are filled with Skirt Steak, Potatoes, and Onions. We used these ingredients and added a few of our own as well. Fresh Peas, Fresh Thyme, and Nutmeg. The dough was a bit tricky to work with. A career as a pastry chef is definitely not in my future. We filled our dough with sautéed savory ingredients, then brushed tops with egg wash. Baked in oven for about 20 minutes. They were delicious! Perfect for the first really cold day of the year. They were crunchy on the outside and savory on the inside. We made a gravy to accompany our pasties. Such a delicious meal!
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